Grilled Zucchini and Summer Squash
Remember my post about heading to the Farmer's Market for fresh fruits and veggies? Do you have an abundance of fresh veggies that need to be eaten? I have to perfect recipe for you!
-makes 4 servings-
Adapted from Everyday Food Magazine
Ingredients
4 medium zucchini (about 2 pounds total) sliced lengthwise about 1/4 inch thick
4 medium yellow squash (about 2 pounds total) sliced lengthwise1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper
Procedure
Heat grill to medium. In a large bowl, gently toss zucchini, yellow squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to one day.) Drizzle grilled vegetables with remaining marinade and serve.
Posted in: grilling, recipes, squash, zucchini on Thursday, June 19, 2008 at at 2:01 PM 12 comments
