Remember my post about heading to the Farmer's Market for fresh fruits and veggies? Do you have an abundance of fresh veggies that need to be eaten? I have to perfect recipe for you!
-makes 4 servings-
Adapted from Everyday Food Magazine
4 medium zucchini (about 2 pounds total) sliced lengthwise about 1/4 inch thick
4 medium yellow squash (about 2 pounds total) sliced lengthwise1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper
Heat grill to medium. In a large bowl, gently toss zucchini, yellow squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to one day.) Drizzle grilled vegetables with remaining marinade and serve.