With Mother's Day just around the corner and spring in full swing, it is time to have a good ol' fashioned cookout! I have a recipe for the most impeccable rib rub you have ever tasted! Are your taste buds ready? Here we go!
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon cayenne pepper
1 tablespoon black pepper
2 tablespoons paprika
Apple cider vinegar
4 cloves garlic, minced
1/2 cup sugar
Mix together the rub ingredients in a bowl, then rub all over the ribs.
Place ribs in an oven safe pan and pour about 2-3 cups apple cider (apple juice works just fine too) in the bottom of the pan. Bake in the oven for about 1.5 hours (90 min.) at 250 degrees.
While the ribs are baking, make the glaze as follows; combine apple cider (or juice) with apple cider vinegar, applesauce, brown sugar, garlic, salt, and sugar. I tend to just eyeball all this stuff based on consistency. Place on stove on low heat.
Once the ribs are baked they are ready for the grill, use a basting brush to brush on the glaze while grilling.
YUM, YUM, YUM!!
Technorati tags: ribs, rub, easy, glaze, recipes, grilling